Good ways to use it
Use in dals, vegetables and other savoury dishes where you want the food’s natural flavours to lead. Follow the pack directions for cooking.
Keep the bottle closed, away from heat and direct light. Use clean, dry utensils.
SHAAKAM NATURALS · A gentle choice for everyday cooking
కుసుమ నూనె
A traditional cooking oil made from safflower seeds.
Safflower oil
₹279
Use in dals, vegetables and other savoury dishes where you want the food’s natural flavours to lead. Follow the pack directions for cooking.
Do not heat until the oil smokes, and avoid repeatedly reusing oil used for frying. Do not pour used oil into a sink or drain.
FSSAI advises avoiding repeated reuse of frying oil where possible and discarding oil that smokes, foams or becomes dark and murky. Read FSSAI guidance.
Explore all five SHAAKAM oils and choose one for your recipe.
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